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Espresso Shot Popular Q&A
Q: How to Not Burn Espresso Shots.
A: Use an instant-read thermometer to make sure the temperature of the filtered water stabilizes between 197.6 degrees Fahrenheit and 204.8 degrees Fahrenheit. Ide... Read More »
Q: How to Pull Espresso Shots.
A: Clearing excess grounds is essential for updosed shots. To clear the grounds, just level them off with your finger. (Some say you should use your pinkie finger.... Read More »
Q: How to Pull Espresso Shots.
A: Place a. demitasse. cup under the. group head. and you're ready to pull your shot! Engage the water pressure (most machines have a lever, switch or button that ... Read More »
Q: What is a ristretto espresso shot?
A: Ristretto espresso is a very "short" shot of espresso coffee - using only .75 oz Read More »
Q: What is an espresso shot?
A: An espresso shot is a shot (small drink) of espresso. Espresso is nothing more than coffee Read More »