Flex Cut Knives: Kitchen: Victorinox 47513 6-Inch Flex Boning Knife With Fibrox Handle - Victorin...

Kitchen: Victorinox 47513 6-Inch Flex Boning Knife with Fibrox Handle - Victorinox

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Flex Cut Knives Popular Q&A

Q: How to Sharpen Meat Cutting Knives.
A: 1. Moisten the whetstone with a little water or cooking oil. Position one side of the blade so that it is at a 10- to 15-degree angle to the whetstone. Using a ... Read More »

Q: Why do knives cut?
A: they cut because the metal is filed down to a long thin piont. That is the REASON they are made. Some are made to cut by striking the object and others are smal... Read More »

Q: How to Cut Flex Conduit.
A: 1. Place the flex conduit piece in a vise and tighten. A vise is not always required, but it makes cutting the conduit easier. 2. Pour a small amount of cutting... Read More »

Q: Why it is easier to cut vegetables with sharp knives?
A: Because the blade is sharp so it will easily slide through. Read More »

Q: Why are there glass cutting boards if they're so damaging to kniv...
A: Because people think they look cool. Most people have dull knives anyway so it makes little difference. Read More »

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