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Ginsu Paring Knife Popular Q&A

Q: How to Sharpen a Ginsu Knife.
A: 1. Lubricate the surface of your sharpening stone with either water or honing oil, depending on the type of stone you are using. 2. Angle your Ginsu blade again... Read More »

Q: What Is a Black Plastic Ginsu Knife?
A: The original line is now called "Ginsu Essentials" and is the least expensive Ginsu line of products. The stainless steel blades are serrated, making it unneces... Read More »

Q: Who invented the ginsu knife?
A: Arthur Schiff, is the man who invented the word "Ginsu" and created the phrase. Read More »

Q: What is a ginsu knife?
A: Several decades ago a knife was created that is to this day known as the "Sharpest Knife on Read More »

Q: What made the Ginsu knife so famous?
A: The Ginsu knife became famous through television commercials in the 1970s. The Ginsu knife ads used hard-sell marketing techniques to get many people to purchas... Read More »