Kitchen: Global GS-5 - 5 1/2 inch, 14cm Vegetable Knife - Global
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Global Vegetable Knife Popular Q&A
Q: How to Sharpen a Global Knife.
A: 1. Use a universal knife sharpener, like the Global Minosharp knife sharpener. It contains two slots that you pass your blade through. 2. Simply run your knife ... Read More »
Q: How to Slice Vegetables With a Santoku Knife.
A: 1. Place a cutting board on a sturdy, level surface. Wash the vegetables before cutting. 2. Hold the vegetable with one hand, and grip the handle of the Santoku... Read More »
Q: What is the function of a vegetable knife?
A: A vegetable knife is used when peeling and chopping vegetables. Read More »
Q: What is a vegetable knife used for?
A: a vegetable knife is used to cut hard vegetables such as carrot and potatoe. the knife blade is sharp so it is easy to cut the vegetables. Read More »
Q: What is the most eaten vegetable globally?
A: Soybeans are eaten by over 2/3rds of the world. And they eat a lot of it. T... Read More »