Lenox Covered Casserole: Lenox Butterfly Meadow Bone Porcelain Round Covered Casserole

Lenox Butterfly Meadow Bone Porcelain Round Covered Casserole

Lenox China Eternal 2 Qt Round Covered Casserole, Fine China Dinnerware

Lenox 806744 Aspen Ridge Covered Round Baker

Lenox Holiday Mini Covered Casserole, Set of 2

Lenox Fall Bounty Covered Casserole - No Lid

Mario Batali by Dansk 833726 Stoneware Covered Casserole, 2-Quart, Persimmon

Mario Batali by Dansk 833727 Stoneware Covered Casserole, 2-Quart, White

Mario Batali by Dansk 833725 Stoneware Covered Casserole, 2-Quart, Cobalt

Lenox Temperware - Woodspice Pattern - 1.25 QT. Covered Casserole - 1970s Vintage Stoneware

Lenox Winter Greetings Covered Serving Dish

Dansk Rondure Rice Covered Casserole

Lenox China Holiday (Dimension) 1 Qt Round Covered Casserole, Fine China Dinnerware

Lenox China Butterfly Meadow 3 Quart Round Covered Casserole, Fine China Dinnerware

Lenox China British Colonial Scenic (Accessories) 1.50 Qt Round Covered Casserole, Fine China Dinnerware

Lenox China Winter Greetings 1.50 Qt Round Covered Casserole, Fine China Dinnerware

Antique Austrian Oval Covered Vegetable BOWL - Pink Wild Rose Bouquet Pattern - Large Sized (approx. 12 3/4" from Handle to Handle of Dish)

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Lenox Covered Casserole Popular Q&A

Q: How to Sew a Casserole Dish Cover.
A: 1. Spread the fabric face down on a flat surface. You need to be looking at the back side of the fabric. Make sure there are no big wrinkles in it. 2. Trace the... Read More »

Q: How to Make a Casserole Cover From Purchased Placemats.
A: 1. Cut two lengths of twill tape, each equal to the combined length of the two long sides of the placemats and one of the short sides. Also cut two 5-inch lengt... Read More »

Q: Why casserole cover is lifted when the food being cooked is boili...
A: Only a guess, but casseroles and covers are usually pyrex glass. Perhaps this precaution is meant to prevent the pyrex from chipping and getting into the food??... Read More »

Q: Do you cook broccoli casserole covered?
A: No, you don't cover it. If you do, the heat will build up inside and the top will be burnt before the inside is cooked through. (I would double-check a recipe i... Read More »

Q: Why casserole cover is lifted when the food being cooked is boili...
A: If you got a tight fit "completely covered,its going to boil over.That's why you want to leave the cover slightly off,so steam gets out. I don't know what your ... Read More »

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