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Petit Four Pans Popular Q&A
Q: How to Decorate Petit Fours.
A: 1. Cover the petit fours with fondant or ganache. If you are using fondant, a thick sugary covering used on many decorated cakes, scoop it out from its containe... Read More »
Q: How to Frost Petits Fours.
A: 1. Combine 9 cups of confectioners sugar with 1/2 cup light corn syrup, 1 tsp. vanilla extract and 1/2 tsp. of almond extract in a heatproof bowl. 2. Fill a sma... Read More »
Q: How do You Make Petit Fours?
A: I use pound cake, but you can use anykind of cake that will cut easily, and it won't fall apart. Put some kind of filling in it. Last but not least, dip into gl... Read More »
Q: How to Make Petit Fours.
A: 1. Bake cake according to instructions and let cool completely. You can save time by using a pre-made sponge or pound cake. Ad. 2. Cut into 1-inch thick small s... Read More »
Q: What is plural for petit four?
A: The plural of. petit four. (pronounced petti for) is. petits fours. pronounced petti. forz. Read More »