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Pyrex Dishes Popular Q&A
Q: How to Clean Pyrex Dishes.
A: 1. Fill the sink with warm water and add two squirts of dishwashing detergent to the water. Mix the water and the soap around to create bubbles. 2. Place the Py... Read More »
Q: How to Cook With Pyrex Dishes.
A: 1. Remove Pyrex dishes with leftovers stored in the freezer or refrigerator onto the counter for 30 minutes to allow the dish to come to room temperature and pr... Read More »
Q: How does pyrex dishes work?
A: This Corning site may help you. (Look towards the bottom of the page) Source(s) http://www.cmog.org/index.asp?pageId=742. http://www.cmog.org/index.asp?pageId=7... Read More »
Q: Are pyrex dishes tempered glass?
A: Pyrex dishes are made of tempered soda lime glass, which is the same glass used in Read More »
Q: Are pyrex dishes flameproof?
A: it will not only shatter but explode. The only casseroles I know of that can go from stove to oven are the enameled cast iron ones like Le Creuset makes. If you... Read More »