Kitchen: Make N Mold Dress My Cupcake Fondue Kabob Stick - Dress My Cupcake
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Vintage Kabob Skewers Popular Q&A
Q: How to Make Kabobs Stick to the Skewer.
A: 1. Cut foods in even sizes and group foods with even cooking times on the same skewer. Otherwise things will not get done at the same time, and you run the risk... Read More »
Q: How to Make The Best Kabobs or Skewers.
A: 1. Get a 1 pound good cut of meat. Cut the meat into 1" by 1" cubes. Marinate the cubes in ¼ cup Worcestershire, ½ cup oil, ¼ cup vinager, 3 tablespoons soy sau... Read More »
Q: What is the difference between a kabob and a skewer.
A: A skewer is a long pin for inserting through meat or other food Read More »
Q: What are the best skewers for grilling kabobs?
A: I use the long metal ones. They last forever and I typically don't serve the foods on the skewers anyway. I like to do all meats on skewers and then like veggie... Read More »
Q: What is the difference between a Skewer and a kabob?
A: A skewer is the physical object on which food to be grilled is put. They can be metal, bamboo, or other materials. A kabab is a specific arrangement of meat and... Read More »