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Wusthof Santoku 4183 Popular Q&A

Q: How to Sharpen a Wusthof Santoku Knife.
A: 1. Place the whetstone in water for about 10 minutes, then set the stone on a flat work surface, and place a towel under the stone to reduce slippage. 2. Place ... Read More »

Q: Where can one purchase a Wusthof Santoku knife?
A: There are a few places that offer Wusthof Sntoku knifes for sale. The place that is most known for their cheap prices and wide stock is Amazon but Macy's also s... Read More »

Q: How to Sharpen a Wusthof Santoku Knife.
A: A Wusthof Santoku Knife is precision forged out of a solid piece of steel. The process of forging the Wusthof cutlery contains over 40 precision steps before th... Read More »

Q: How to Sharpen a Wusthof Santoku Knife
A: Place the whetstone in water for about 10 minutes, then set the stone on a flat work surface, and place a towel under the stone to reduce slippage. Place the bl... Read More »